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Department

Spreads
The Classic Pimento Cheese Spread is a southern U.S. favorite that features creamy cheese mixed with pimento peppers for a flavorful and slightly tangy spread. This addictive concoction combines grated sharp cheddar cheese and softened cream cheese to achieve its silky-smooth texture, with a touch of mayonnaise for added richness.
Pimento Cheese - Creamy, tangy cheese spread
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Cretons, a quintessential Québécois spread, is a creamy and savory pork pâté seasoned with gently simmered spices like cloves, cinnamon, and allspice. The spread is made by cooking ground pork with onions, garlic, and bread crumbs soaked in milk until it achieves a smooth, spreadable consistency.
Cretons – Pork spread on toast
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Arbroath Smokie Pâté is a classic Scottish appetizer that offers a smooth, smoky, and savory spread for crackers or toast. This dish is made using Arbroath Smokies, which are a type of smoked haddock with a delicate texture and rich flavor, native to the town of Arbroath in Scotland.
Arbroath Smokie Pâté
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Smoked Trout Paté is a smooth and indulgent spread that melds the smokiness of trout with the creaminess of cream cheese and crème fraîche. The trout is gently mixed with ingredients like lemon juice, dill, and horseradish to add brightness and a subtle heat, creating a balanced flavor profile.
Smoked Trout Paté – Creamy trout spread
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Fireweed Jelly is an exquisite sweet spread made from the pinkish-purple flowers of the fireweed plant. It boasts a light floral taste with a hint of honey-like sweetness. Preparing fireweed jelly involves harvesting fresh fireweed blossoms at the peak of their bloom, then steeping them in hot water to create a vibrant infusion.
Fireweed Jelly – Sweet, floral jelly
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This traditional Anchoïade recipe offers the essence of southern France in a flavorful anchovy dip perfect for summer, paired with crisp raw vegetables. Its versatility can elevate dressings, adding a unique flavor to your meals. Easy to prepare, it's ideal for both gatherings and personal enjoyment, bringing a burst of taste to any setting.
Anchoïade
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Obatzda, also known as Obazda or Obatzter, is a traditional Bavarian cheese delicacy that's become a staple in German beer gardens. This rich and creamy cheese spread is made by combining ripe camembert (or a similar soft cheese) with butter, cream cheese, and a variety of seasonings such as caraway seeds, paprika, onions, and garlic.
Obatzda: A creamy cheese spread typically served with pretzels
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Eiersalat, or traditional egg salad, is a creamy and versatile dish that is commonly enjoyed as a spread on sandwiches, crackers, or as part of a buffet spread. It's made with boiled eggs that are chopped and mixed with a blend of mayonnaise for creaminess, mustard for tang, and a range of seasonings including salt, pepper, and often fresh herbs.
Eiersalat: Egg salad.
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Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
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