Department

Pan-Fried Recipes
British crab cakes are a delightful seafood dish that typically combines cooked crab meat with mashed potatoes, creating a unique texture and flavor. They often include ingredients like spring onions, parsley, and spices such as cayenne pepper for added zest. The mixture is shaped into patties, chilled, and then shallow-fried until golden brown.
British Style Crab Cakes
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This quick and savory dish features pan-fried salmon and shrimp, known for their crispy golden texture and a tantalizing drizzle of hot honey sauce. Combining the best of the ocean with a sweet heat, it's the perfect main course for seafood lovers. Serve it alongside mac and cheese or steamed broccoli for a well-rounded meal.
Pan-Fried Salmon and Shrimp with Hot Honey Sauce
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Saucy Savory Dumplings with Eggs are a delightful, quick-to-prepare dish that infuses Asian flavors into a comforting meal. This recipe takes the ease of frozen dumplings and transforms them into a more complex dish through pan-frying and steaming, enhancing their taste with a rich combination of hot pot sauce, hoisin, and a dumpling sauce packet.
Saucy Savory Dumplings with Eggs
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