Department
Dinners
Quesadillas - Melted cheese, folded tortillas
Rating
Get Ingredients
Quinoa Kale Salad - Quinoa with kale and cranberries
Rating
Get Ingredients
Veggie Burger – Plant-based patty with avocado and toppings.
Rating
Get Ingredients
Grilled Salmon - Salmon with lemon herb butter
Rating
Get Ingredients
Grilled Pacific Salmon – Fresh, local salmon
Rating
Get Ingredients
Chicken and Mushroom Casserole – Creamy chicken with mushrooms.
Rating
Get Ingredients
Meatloaf - Ground beef, tomato glaze
Rating
Get Ingredients
Leek and Potato Soup: Creamy leek and potato soup.
Rating
Get Ingredients
Grilled Chicken Grinder Sandwich
Rating
Get Ingredients
Rote-Bete-Salat: Beetroot salad.
Rating
Get Ingredients
Classic Pot Roast Dinner
Rating
Get Ingredients
Zwiebelrostbraten: Beef with caramelized onions.
Rating
Get Ingredients
Spargelsuppe: Creamy asparagus soup, perfect for spring
Rating
Get Ingredients
Italian-inspired Stromboli
Rating
Get Ingredients
Spicy Salmon Spaghetti
Rating
Get Ingredients
Parmesan Crusted Chicken with Spinach Salad
Rating
Get Ingredients
Chicken Teriyaki Skewers
Rating
Get Ingredients
Chicken and Broccoli Stir-Fry
Rating
Get Ingredients
Crispy Fried Chicken Cutlets
Rating
Get Ingredients
Shredded Chicken Tacos
Rating
Get Ingredients