Department

Middle Eastern Recipes
Dubai Strawberry Yogurt Bites are a delicious fusion of Middle Eastern flavors, combining the rich taste of pistachio and tahini with the refreshing tang of strawberries and yogurt. These bites are further enhanced with a dark chocolate coating, making them an irresistible frozen dessert or healthy snack option.
Dubai Strawberry Yogurt Bites
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Experience the delightful taste of traditional Kurdish naan, a soft and fluffy flatbread perfect for pairing with your favorite dips, curries, or simply enjoying on its own. Easily baked in your own kitchen, this recipe allows you to bring a warm, homemade touch to your meals.
Traditional Kurdish Naan
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Pistachio Baklava Delight is a traditional Middle Eastern dessert that is perfect for special gatherings and occasions like Ramadan. It features multiple layers of phyllo dough each brushed with melted butter, and is filled with ground pistachios, then soaked in a sweet simple syrup once baked.
Pistachio Baklava Delight
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Gaimar, also known as Kaymak, is a traditional Middle Eastern clotted cream that offers a rich and creamy texture, perfect for smearing on freshly baked bread or pastries. This delicious delicacy can be made at home by slowly simmering whole milk and heavy cream until they thicken into a luscious treat.
Gaimar Clotted Cream
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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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Experience the rich and aromatic flavors of the Middle East with this Klecha-inspired trifle. This luxurious dessert combines layers of whipped cream, dates, nuts, and coconut to offer a unique twist to the classic trifle. A perfect dessert for any occasion, this sumptuous treat will certainly be a hit at your dinner table.
Klecha-Inspired Trifle
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This Middle Eastern Beef Kofta recipe offers a delightful blend of flavors with juicy ground beef seasoned with fresh parsley and a mix of aromatic spices like cumin, coriander, and smoked paprika.
Middle Eastern Beef Kofta
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Fattoush is a quintessential Middle Eastern salad, celebrated for its fresh and vibrant flavors. It features a mixture of crunchy and colorful vegetables, topped with crispy pita chips that provide a delightful texture.
Fattoush Salad
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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Kurdish Chicken and Eggplant Tawa is a beloved dish that beautifully marries traditional Kurdish flavors with a medley of fresh vegetables and tender chicken. This comforting recipe involves parboiling chicken cutlets, then frying a selection of vegetables including eggplant, potatoes, onions, and tomatoes until they achieve a golden hue.
Kurdish Chicken and Eggplant Tawa
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Potato Mahshi is a flavorful Middle Eastern dish featuring tender potatoes filled with a spiced ground beef mixture. These stuffed potatoes are baked to perfection and served alongside fluffy basmati rice, creating a comforting and aromatic meal.
Potato Mahshi
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Experience a taste of the Middle East with this vibrant and refreshing Tabbouleh Salad. Made with fresh parsley, tomatoes, red onion, mint, and bulgur wheat infused with zesty lemon juice and rich olive oil, this salad is a perfect side dish or light lunch. Its simplicity and bold flavors make it a staple in Middle Eastern cuisine.
Middle Eastern Tabbouleh Salad
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Kanafa is a traditional Middle Eastern pastry known for its unique combination of textures and flavors. It features layers of crispy, fine Kanafa dough enveloping a rich cheese filling, all soaked in fragrant simple syrup.
Kanefa
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Lentil soup is a comforting dish that offers warmth and nourishment, making it perfect especially during the holy month of Ramadan. It combines red lentils with basic spices to create a hearty and simple bowl of soup that can be enjoyed year-round.
Lentil Soup
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Simple syrup is an essential ingredient often found in Middle Eastern desserts and many other cuisines. It is made by dissolving sugar in water, usually with a touch of lemon juice to enhance flavor.
Simple Syrup
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Shakshuka is a cherished Middle Eastern dish that masterfully balances the richness of flavors with a tantalizing hint of spice, making it an ideal breakfast choice worldwide. This particular version incorporates vibrant cherry tomatoes, creating a perfect brunch or heartwarming breakfast option.
Shakshuka
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Amba sauce is a versatile and flavorful Middle Eastern condiment that combines the sweetness of mango with aromatic spices for a tangy and slightly spicy taste. This sauce is the perfect accompaniment to a wide variety of dishes, enhancing everything from sandwiches and falafel to egg rolls and samosas.
Amba Sauce
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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Indulge in the delightful experience of homemade naanโ€”the soft, fluffy, and flavorful flatbread that complements any meal. This Middle Eastern-inspired recipe tops the naan with sesame seeds for an added crunch and rich nutty flavor. Perfect for wrapping around your favorite fillings or serving alongside curries!
Homemade Sesame Naan
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