Department

fish
A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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This refreshing Citrus Walleye Ceviche features fresh walleye marinated in citrus juices, capturing the essence of Canada's pristine waters.
Citrus Walleye Ceviche
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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Hudutu is a soulful dish showcasing vibrant Caribbean flavors, enriched by fish, coconut milk, and mashed plantains, holding cultural significance in the Garifuna community.
Hudutu
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