Department

Fish
This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Fischbrötchen is a classic German fish sandwich loved by seafood aficionados, typically found at ports and street food stalls in Northern Germany.
Fischbrötchen: Fish sandwich with fresh ingredients
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Experience a taste of the Caribbean with this authentic Jamaican dish, Cassava Dumpling with Saltfish and Beans. A flavorful and satisfying meal that's both budget-friendly and rich in taste, perfect for any occasion.
Cassava Dumpling with Saltfish and Beans
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Indulge in the warm and comforting flavors of the Caribbean with this recipe that brings together hearty textures of cassava dumplings and savory salted cod, creating a satisfying and exotic meal.
Cassava Dumplings in Stewed Saltfish
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