Department

Pan-Fried Foods
Chicken Piccata is a classic Italian dish that features tender chicken breasts dredged in flour and pan-fried to a golden perfection, then drenched in a zesty lemon-caper sauce. The sauce is a heavenly marriage of butter, lemon juice, capers, and white wine, adding a tangy and refreshing burst of flavor to the chicken.
Chicken Piccata – Chicken in lemon-caper sauce.
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Schupfnudeln, known as German potato noodles, are a traditional dish featuring elongated, finger-shaped dumplings. They are typically made with a dough consisting of mashed potatoes, flour, eggs, and seasoning.
Schupfnudeln: Potato dumplings, pan-fried.
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Quarkkeulchen, or Quark cheese dumplings, are delightful German delicacies that offer a perfect blend of creamy quark cheese and starchy potatoes. This dish involves creating a smooth and supple dough by combining mashed potatoes with fresh quark cheese, eggs, a bit of flour, and a hint of sweetness from sugar and vanilla.
Quarkkeulchen: Quark cheese dumplings.
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