Department

traditional dishes
A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarรฃo
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Indulge in the taste of summer with this creamy, aromatic homemade ice cream that embodies the traditional elements of Afghani cuisine.
Afghani Shiryakh
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Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.
Mantu (Afghan Dumplings)
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A traditional Chilean seafood medley bursting with fresh, tangy flavors, perfect for seafood lovers.
Mariscal de Mariscos
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A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.
Lapping Cochabambino
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A rich and hearty Argentine stew with meats and legumes, perfect for celebrations.
Locro
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