Department

Fritters
Laverbread Fritters are a Welsh delicacy combining the nutritious, savory flavors of laver, a type of edible seaweed, with the texture of oatmeal to form satisfying fritters.
Laverbread Fritters: Fried seaweed with oatmeal.
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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These beef and vegetable fritters, known as Rehik or Shifta, are a savory treat bursting with flavor. Ground beef is combined with shredded potatoes, a medley of vegetables, and aromatic spices, then fried to golden perfection. These versatile fritters can be a satisfying filling for sandwiches and wraps or a tasty accompaniment to salads.
Savory Beef and Vegetable Fritters (Rehik or Shifta)
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Crispy Corn Fritters paired with Cilantro Lime Aioli offer a delightful mix of flavors and textures, making them perfect for a snack or appetizer. The sweetness of the corn contrasts beautifully with the tangy and zesty aioli, while the crispy outside reveals a tender inside.
Crispy Corn Fritters with Cilantro Lime Aioli
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