Department

Eel recipes
Caldillo de Congrio is an iconic Chilean dish perfect for chilly days. This hearty stew, rich with flavors from fresh conger eel and a vibrant sofrito, brings warmth and comfort. The layers of tomatoes, herbs, and spices meld perfectly with the eel to create a deliciously aromatic broth that’s both inviting and satisfying.
Caldillo de Congrio
Rating