Department

Seaweed Recipes
Seaweed Salad, featuring local sea greens, is a healthy and refreshing appetizer that's popular in Asian cuisine, especially Japanese. This dish is typically made from a mixture of various types of seaweed, such as wakame, dulse, and nori, that are rehydrated and tossed with a savory and tangy dressing.
Seaweed Salad – Local sea greens
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Dulse & Yellowman is a unique Irish confectionery combination that merges the briny, earthiness of dulse seaweed with the sweet, airy crunch of honeycomb candy. This unusual pairing creates a delightful contrast in flavors and textures.
Dulse & Yellowman – Seaweed and honeycomb candy
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Bara Lawr, also known as laverbread, is a traditional Welsh delicacy made from edible seaweed that grows on the west coast of Great Britain and the east coast of Ireland.
Bara Lawr: Fried seaweed with oatmeal.
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Carrageen Moss Pudding, also known as Irish Moss Pudding, is a traditional Irish dessert that features the natural gelling properties of Carrageen moss, a type of red algae. The moss is simmered with milk to release its gelatinous compounds, creating a gentle and light pudding texture once set.
Carrageen Moss Pudding – Seaweed jelly dessert
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A refreshing and nutritious salad, featuring a mix of various seaweeds like wakame, complemented by a light and flavorful sesame dressing. The seaweeds are rehydrated, then tossed with a dressing made of sesame oil, soy sauce, rice vinegar, sugar, and a touch of ginger.
Seaweed Salad - Fresh, sesame dressing
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