Department

gourmet
A gourmet fusion pizza featuring marinated flank steak, charred tomatoes, and artisanal toppings, perfect for gatherings or a special night in.
Spicy Flank Steak & Charred Tomato Pizza
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A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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A delightful and decadent lobster roll recipe that showcases the fresh flavors from Nova Scotia, narrated by The Kilted Chef, Alain Bosse.
Nova Scotia Lobster Roll
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A traditional Nordic delicacy made from cured salmon, combining fresh dill, white pepper, and citrus zest for an extraordinary appetizer.
Swedish Gravlax Delight
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Transform your typical side dish into something extraordinary with this Creamy Garlic Cajun Corn on the Cob. Rich in flavor and with a hint of spice, this dish is perfect for any occasion.
Creamy Garlic Cajun Corn on the Cob
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A gourmet backyard barbecue treat featuring savory beef, melted cheddar, crispy bacon, and sweet slider buns, perfect for any cookout.
Bacon Cheeseburger Sliders on King’s Hawaiian Buns
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A sophisticated pan-seared dish that highlights the natural sweetness of Digby scallops, seasoned with chili lime and finished with a butter-garlic baste, perfect for an appetizer or main course.
Pan-Seared Digby Scallops
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