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Embark on a culinary adventure beneath the open sky with The Camp Dutch Oven Cookbook by renowned food writer Robin Donovan. This invaluable guide simplifies outdoor cooking with its carefully curated collection of mouthwatering recipes, all requiring a mere five ingredients or fewer.

The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

Rating

$18.24

Embark on a flavor-packed journey through the spirited cuisine of Western China with Xi'an Famous Foods: The Cuisine of Western China, your ultimate guide to mastering over 85 authentic recipes. Celebreated as a culinary gem in the heart of New York City, Xi'an Famous Foods has cemented its reputation for delivering bold, authentic Chinese fare.

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Rating

$35

Dive into the vibrant world of Korean cuisine with Maangchi's Real Korean Cooking. Penned by Maangchi, the beloved culinary star renowned for her Korean cooking expertise on YouTube, this indispensable cookbook offers over 100 meticulously detailed recipes that promise to delight veterans and newcomers to Korean food alike.

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Rating

$23.99

Discover the vibrant flavors of India with Made in India: Recipes from an Indian Family Kitchen, a culinary treasure by the acclaimed British chef and food writer, Meera Sodha.

Made in India: Recipes from an Indian Family Kitchen

Rating

$23.75

Embark on a culinary adventure through the heart of Mumbai with the celebrated cookbook, Dishoom: From Bombay with Love. Crafted by the visionary founders of the acclaimed London eatery, Dishoom, this gastronomic treasure invites you to recreate the restaurant's signature Bombay-inspired dishes right in your own kitchen.

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Rating

$19.29

Unlock the vibrant flavors of Indian cuisine right in your kitchen with The Essential Indian Instant Pot Cookbook.

The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure ...

Rating

$6.99

Unlock the vibrant flavors of Indian cuisine right in your own kitchen with Indian for Everyone: The Home Cook's Guide to Traditional Favorites. Bestselling author Anupy Singla brings her Indian-American heritage to the forefront, crafting a culinary treasure trove that demystifies the art of Indian cooking.

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

Rating

$7.99

Embark on a culinary journey through the vibrant streets of Mumbai with Dishoom: The Cookbook, your essential guide to recreating the flavors of the iconic Indian restaurant chain that has captured the hearts and palates of food enthusiasts in London.

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Rating

$16.99

Embark on a culinary journey through Asia with Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, the definitive cookbook by acclaimed food writer Andrea Nguyen. This essential kitchen companion unveils a treasure trove of delectable recipes that will elevate your home cooking.

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Rating

$18.29

Embark on a culinary journey to the heart of Southeast Asia with David Thompson, Australia's preeminent authority on Thai cuisine. In his critically acclaimed masterpiece, Thai Food, Thompson artfully uncovers the secrets of Thailand's gastronomic heritage.

Rating

$32.61

Embark on a culinary journey through the flavors of Thailand with the critically acclaimed 101 Thai Dishes You Need to Cook Before You Die.

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

Rating

$9.59

Indulge in the quintessence of Italian gastronomy with The Silver Spoon, the definitive guide to Italy's culinary artistry. First released in 1950 and cherished as the ultimate compendium, this illustrious cookbook boasts a staggering assortment of over 2,000 traditional recipes drawn from the rich tapestry of Italian regions.

The Silver Spoon

Rating

$55.76

Discover the heart of traditional Italian cuisine with Autentico: Cooking Italian, the Authentic Way, your ultimate cookbook penned by culinary maestros Rolando Beramendi, Ina Garten, Laurie Frankel, and Rebekah Peppler.

Autentico: Cooking Italian, the Authentic Way

Rating

$2.99

Embark on a culinary journey through Italy with Elizabeth David's masterpiece, Italian Food. This venerable collection by the acclaimed British food writer not only dives deep into the essence of Mediterranean flavors but also serves as an essential guide to the vibrant history and evolving practices of Italy's gastronomy.

Italian Food (Penguin Classics)

Rating

$15.99

Indulge in the art of Italian cuisine with The Glorious Pasta of Italy, a masterful cookbook penned by esteemed Italian-American culinary author, Domenica Marchetti.

The Glorious Pasta of Italy

Rating

$19.7

Immerse yourself in the Eternal City's culinary delights with Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Rating

$10.99

Immerse yourself in the epitome of culinary excellence with The Tucci Cookbook, co-created by the distinguished actor Stanley Tucci along with the creative genius of acclaimed food photographer Francesco Tonelli.

The Tucci Cookbook

Rating

$13.99

Indulge in the essence of authentic Italian cuisine with Everyday Italian: 125 Simple and Delicious Recipes from the kitchen of renowned chef Giada De Laurentiis.

Everyday Italian: 125 Simple and Delicious Recipes

Rating

$15.7

Immerse yourself in the culinary wonders of Florence with Florentine: The True Cuisine of Florence, penned by the celebrated Australian food writer and photographer Emiko Davies.

Florentine: The True Cuisine of Florence

Rating

$25.16

Embark on an exquisite culinary journey with the definitive guide to French gastronomy, Mastering the Art of French Cooking. Penned by the iconic Julia Child and her co-authors Louisette Bertholle and Simone Beck, this comprehensive two-volume classic, first gracing shelves in 1961, revolutionized the way we experience French cuisine in America.

Mastering the Art of French Cooking (2 Volume Set)

Rating

$58.43