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Embark on a culinary adventure beneath the open sky with The Camp Dutch Oven Cookbook by renowned food writer Robin Donovan. This invaluable guide simplifies outdoor cooking with its carefully curated collection of mouthwatering recipes, all requiring a mere five ingredients or fewer.

The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

Rating

$18.24

Every Grain of Rice: Simple Chinese Home Cooking, by Fuchsia Dunlop, is a cookbook that offers a collection of delicious and easy-to-follow Chinese recipes that are perfect for home cooks. The book is divided into chapters that cover different types of Chinese cooking, from quick and easy stir-fries to slow-cooked braised dishes.

Every Grain of Rice: Simple Chinese Home Cooking

Rating

$22.04

Embark on a delectable culinary adventure with Vietnamese Food Any Day, a masterpiece by acclaimed food writer Andrea Nguyen. As a Vietnamese-American savant of the gastronomic arts, Nguyen infuses her heritage into each page, offering a comprehensive guide to the vibrant and aromatic world of Vietnamese cuisine.

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

Rating

$17.99

Immerse yourself in the craft of baking with Ken Forkish's esteemed masterpiece, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, a must-read for culinary aficionados.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Rating

$19.29

Unlock the secrets to a healthier life with How Not to Die, a transformative book co-authored by Gene Stone and famed physician Dr. Michael Greger. Internationally acclaimed for his expertise in nutrition, food safety, and public health, Dr. Greger offers a life-changing perspective on how our diets are intrinsically linked to health and longevity.

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Rating

$12.97

Embark on a flavor-packed journey through the spirited cuisine of Western China with Xi'an Famous Foods: The Cuisine of Western China, your ultimate guide to mastering over 85 authentic recipes. Celebreated as a culinary gem in the heart of New York City, Xi'an Famous Foods has cemented its reputation for delivering bold, authentic Chinese fare.

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Rating

$35

The Food of Sichuan is a cookbook written by Fuchsia Dunlop and is widely considered to be one of the best resources for Sichuan cuisine. The author spent years studying the culinary tradition of Sichuan and this book is the culmination of her research.

The Food of Sichuan

Rating

$22.49

Dive into the vibrant world of Korean cuisine with Maangchi's Real Korean Cooking. Penned by Maangchi, the beloved culinary star renowned for her Korean cooking expertise on YouTube, this indispensable cookbook offers over 100 meticulously detailed recipes that promise to delight veterans and newcomers to Korean food alike.

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Rating

$23.99

Embark on a gastronomic voyage with Vegetarian India: A Journey Through the Best of Indian Home Cooking, an exquisite cookbook penned by the acclaimed culinary luminary, Madhur Jaffrey.

Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook

Rating

$33.21

Discover the vibrant flavors of India with Made in India: Recipes from an Indian Family Kitchen, a culinary treasure by the acclaimed British chef and food writer, Meera Sodha.

Made in India: Recipes from an Indian Family Kitchen

Rating

$23.75

Embark on a culinary adventure through the heart of Mumbai with the celebrated cookbook, Dishoom: From Bombay with Love. Crafted by the visionary founders of the acclaimed London eatery, Dishoom, this gastronomic treasure invites you to recreate the restaurant's signature Bombay-inspired dishes right in your own kitchen.

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Rating

$19.29

Embark on a culinary journey through the rich tapestry of Indian flavors with Monisha Bharadwaj's The Indian Cooking Course.

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

Rating

$35.87

Unleash the vibrant essence of Indian cuisine right in your kitchen with The Essential Indian Instant Pot Cookbook. Authored by culinary maestro Archana Mundhe, this exquisite collection of over 75 recipes merges the authenticity of traditional Indian flavors with the modern convenience of your electric pressure cooker.

The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure ...

Rating

$14.84

Embark on a culinary odyssey with Indian Cookery Course by the illustrious chef and food historian Monisha Bharadwaj. This essential tome opens up the vibrant world of Indian gastronomy, meticulously guiding you from the fundamentals of kitchen craft to the complexity of regional Indian masterpieces.

Indian Cookery Course

Rating

$8.99

Unlock the vibrant flavors of Indian cuisine right in your kitchen with The Essential Indian Instant Pot Cookbook.

The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure ...

Rating

$6.99

Unlock the vibrant flavors of Indian cuisine right in your own kitchen with Indian for Everyone: The Home Cook's Guide to Traditional Favorites. Bestselling author Anupy Singla brings her Indian-American heritage to the forefront, crafting a culinary treasure trove that demystifies the art of Indian cooking.

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

Rating

$7.99

Embark on a culinary journey through the vibrant streets of Mumbai with Dishoom: The Cookbook, your essential guide to recreating the flavors of the iconic Indian restaurant chain that has captured the hearts and palates of food enthusiasts in London.

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Rating

$16.99

Embark on a culinary journey through Asia with Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, the definitive cookbook by acclaimed food writer Andrea Nguyen. This essential kitchen companion unveils a treasure trove of delectable recipes that will elevate your home cooking.

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Rating

$18.29

Elevate your culinary experience with the dynamic zest of homemade kimchi, courtesy of The Kimchi Cookbook. This vibrant guide not only provides you with 60 delectable recipes but also illuminates the seasonal art of kimchi-making, using peak produce for the most vibrant flavors.

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Rating

$22

Immerse yourself in the rich flavors of Korea with Maangsocialize 's Real Korean Cooking, an essential guide for food enthusiasts wanting to master authentic Korean cuisine.

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Rating

$24.95