book

Gregory Gourdet
Embark on a journey into the effervescent world of vegan fermentation with the essential guidebook Fermenter, by culinary maestos Aaron Adams, Liz Crain, and Gregory Gourdet.
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & See...
Rating
$20.19
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