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Marcus Samuelsson
Immerse yourself in the gastronomic wonders of Africa with The Soul Of A New Cuisine by the esteemed chef Marcus Samuelsson, whose Ethiopian origins and Swedish upbringing enrich his culinary expertise. This celebrated cookbook serves as your passport to the continent's dazzling array of spices, ingredients, and cooking methods.
The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa
Rating
$10.61 · Book · African · Chef
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Embark on a culinary journey with Yes, Chef: A Memoir, the riveting life story of internationally acclaimed chef Marcus Samuelsson. This must-read autobiography transcends the boundaries of the kitchen, chronicling Samuelsson's remarkable trek from his birthplace in Ethiopia to the pinnacle of the gastronomic universe.
Yes, Chef: A Memoir
Rating
Book · Autobiography · Chef
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