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book

Nancy Singleton Hachisu

Embark on a culinary journey with Preserving the Japanese Way, a treasure trove of preservation wisdom penned by Nancy Singleton Hachisu. This book unlocks the secrets of age-old Japanese practices such as salting, fermenting, and pickling, presenting them with a modern twist for contemporary kitchens.

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Rating

$49