book

Roland Persson
Elevate every occasion with The Party Food Bible, the ultimate guide to crafting tantalizing appetizers and crowd-pleasing finger foods. Packed with 565 delectable recipes, this culinary masterpiece is penned by the renowned gastronomic trio Lisa Eisenman-Frisk, Monica Eisenman, and Roland Persson.
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
Rating
$22.11
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