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Sandor Ellix Katz
Delve into the transformative world of fermenting with The Art of Fermentation by Sandor Ellix Katz. This comprehensive tome has quickly become a seminal guide, enthusiastically acclaimed as a New York Times bestseller.
The Art of Fermentation: New York Times Bestseller
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$22.04 · Book · Cookbook · Cooking
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Dive into the captivating world of fermentation with Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by the celebrated Sandor Ellix Katz alongside Sally Fallon Morell. This groundbreaking resource serves as your comprehensive guide to mastering the transformative art of fermentation.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Rating
$24.03 · Book · Cooking · Culinary
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