book

Stephanie Thurow
Unlock the secrets to year-round culinary preservation with Can It & Ferment It, the essential guide penned by Stephanie Thurow, delivering over 75 mouthwatering recipes tailored for small-batch canning and fermentation.
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Rating
$14.99
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