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Toni Tipton-Martin

Uncover the hidden gems of American culinary culture with The Jemima Code: Two Centuries of African American Cookbooks by esteemed food journalist Toni Tipton-Martin. This pivotal work goes beyond mere recipes, diving into the depths of African American culinary traditions that have profoundly shaped the nation's palate.

The Jemima Code: Two Centuries of African American Cookbooks

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$30.79