recipe

Cuisine: canadian
A light yet luxurious main course featuring succulent Prince Edward Island lobsters and toasted brioche buns, celebrating the flavors of the Canadian East Coast.
Canadian Lobster Roll
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A delightful and decadent lobster roll recipe that showcases the fresh flavors from Nova Scotia, narrated by The Kilted Chef, Alain Bosse.
Nova Scotia Lobster Roll
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Embrace the flavors of fall with this sophisticated cocktail highlighting Quebec Ice Cider, perfect for cozy gatherings or indulgent solo toasts.
La Coupe de Feu
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A sophisticated pan-seared dish that highlights the natural sweetness of Digby scallops, seasoned with chili lime and finished with a butter-garlic baste, perfect for an appetizer or main course.
Pan-Seared Digby Scallops
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