recipe

Cuisine: northamerican
Experience the authentic taste of Mexico's Baja region with this Puerto Nuevo Baja Style Fried Lobster.
Puerto Nuevo Baja Style Fried Lobster
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Dive into a symphony of flavors with these crispy Baja-style fish tacos. Each bite offers perfectly fried halibut wrapped in warm corn tortillas with a creamy lime slaw and zesty jalapeño lime sauce.
Baja Fish Tacos with Jalapeño Lime Sauce
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Experience the unique flavors of Baja California Sur with Tatemadas de Loreto, where chocolate clams are roasted under hot beach gravel for a coastal Mexican delicacy.
Tatemadas de Loreto Chocolate Clams
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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A hearty beef stew cooked in a vibrant, homemade roasted salsa, showcasing the authentic flavors of Mexican cuisine that is perfect for family dinners or festive gatherings.
Cazuela Ranchera
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A refreshing and zesty shrimp ceviche made with fresh seafood, lime juice, and vibrant vegetables, perfect as an appetizer or a light main course.
Baja Shrimp Ceviche
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Experience the rich and creamy flavors of this traditional Mexican dish blending hearty beans with the robust tastes of chorizo, jalapeños, and cheese.
Frijoles Puercos
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Discover the vibrant flavors of Mexico with this Chiles Güeros en Escabeche recipe. A perfect condiment, this dish features pickled yellow chiles and other vegetables steeped in a tangy vinegar brine. It's a versatile side that complements a variety of meals, offering a delightful balance of heat and acidity.
Chiles Güeros en Escabeche
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A classic Thanksgiving recipe featuring a beautifully roasted turkey with crispy skin, juicy meat, and infused flavors from aromatic vegetables and citrus.
Herb Butter Roasted Turkey
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