recipe

Pros: aioli
Dungeness Crab Cakes offer a sumptuous seafood experience with their flaky and succulent crab meat bound with a mix of seasoned breadcrumbs, fresh herbs, and a touch of tangy mustard. Each patty is lightly pan-fried to achieve a crispy golden-brown exterior while preserving the delicate, moist interior filled with sweet Dungeness crab.
Dungeness Crab Cakes - Herb-seasoned crab patties with lemon aioli
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Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.
Provenรงal Bourride
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