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Pros: airy
This Simple Ciabatta Bread recipe fills your home with the comforting aroma of freshly baked bread. It delivers loaves that are soft and airy inside with a perfect crunchy crust outside. With minimal ingredients and some patience, you can create loaves ready for sandwiches or accompaniment to soups and stews.
Simple Ciabatta Bread
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Traditional Bolivian pastries originating from Potosí, known for their light and airy texture, usually served as a snack or dessert and perfect when drizzled with honey or sprinkled with powdered sugar.
Tawa Tawas Bolivianas
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