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Pros: almond
This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.
Delicious White Nougat
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These delightful tarts combine flaky puff pastry with a rich, aromatic almond filling, topped with sliced almonds and powdered sugar, making them an exquisite dessert or sweet snack.
Almond Puff Pastry Tarts
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that’s composed of a sweet, yeast dough with a creamy custard filling and a crunchy honey almond topping. The cake gets its unique name from the honey-glazed almonds that are said to resemble the effect of a bee sting.
Bienenstich (Bee Sting Cake)
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that is beloved for its sweet and slightly crunchy honey-almond topping paired with a soft, pillowy yeast dough base. The cake traditionally features a rich vanilla custard or cream filling that contrasts the nutty and caramelized flavors of the topping.
Bienenstich: Bee sting cake with a honey-almond topping
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Indulge your senses with these delightful Almond Joy Chocolate Covered Dates, an exquisite treat that marries the natural sweetness of Medjool dates with a luscious coconut filling and a rich chocolate coating. Topped with a crunchy almond, these bites are perfect for celebrations, a special snack, or to treat yourself during moments of indulgence.
Almond Joy Chocolate Covered Dates
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The Bakewell Tart is a classic British dessert that offers a symphony of textures and flavors, starting with a buttery shortcrust pastry base, followed by a layer of sweet, tangy jam, typically raspberry, and finished with a frangipane filling enriched with ground almonds.
Bakewell Tart – Pastry with jam and almonds.
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