recipe

Pros: basil
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Bruschetta with Heirloom Tomatoes is a classic Italian appetizer featuring slices of grilled or toasted baguette, topped with a flavorful mixture of heirloom tomatoes, garlic, fresh basil, high-quality olive oil, balsamic vinegar, and a touch of sea salt.
Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.
Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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A cherished Chilean dish perfect for summer, featuring a delightful blend of corn, basil, and spices, all wrapped in corn husks and boiled to perfection.
Humitas en Hojas
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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Crispy AirFried Shrimp Alfredo Mini Pizza is a delightful fusion of Italian and seafood cuisine, perfect for indulging in gourmet flavors. Served on soft naan bread, it combines crispy air-fried shrimp with creamy Alfredo sauce and melted mozzarella cheese, finished with fresh basil for a sophisticated touch.
Crispy AirFried Shrimp Alfredo Mini Pizza
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Baked Feta Pasta is a viral culinary sensation that has taken social media by storm, particularly on TikTok. This recipe stands out for its simplicity and rich, creamy flavors. The dish involves baking blocks of feta cheese along with juicy cherry tomatoes and aromatic garlic, creating a luscious sauce once mixed with pasta.
Baked Feta Pasta
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Elevate your pasta dishes with this classic Italian tomato basil pasta sauce. Rich in flavor, this sauce combines ripe tomatoes, aromatic garlic, fresh basil, and a blend of Italian herbs to create a deliciously bold and comforting meal enhancer.
Classic Italian Tomato Basil Pasta Sauce
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Experience a delightful Mediterranean-inspired dish featuring oven-roasted cherry tomatoes paired with creamy burrata cheese. This dish makes a perfect appetizer or light meal, combining sweet and blistered tomatoes, aromatic garlic, fresh basil, and drizzled balsamic glaze. Serve with a warm, crispy baguette to complement the flavors and textures.
Oven-Roasted Cherry Tomatoes with Burrata
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Dive into the flavors of Italy with this simple yet delightful Tomato Basil Pasta. Perfect for a quick weeknight dinner, this dish combines the rich, sweet notes of cherry tomatoes with the aromatic essence of fresh basil and the savory touch of parmesan.
Tomato Basil Pasta
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Indulge in an irresistibly creamy tomato pasta that brings the comfort of homemade flavors right to your table. This delightful dish is a surefire way to impress your guests or simply enjoy a cozy meal for yourself. With bursts of fresh basil and a touch of heat from chili flakes, this pasta recipe is as easy to make as it is delicious.
Creamy Tomato Pasta
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Bruschetta is a classic Italian appetizer that brings together vibrant and fresh flavors. This easy and elegant dish features crispy toasted bread topped with a mixture of ripe tomatoes, creamy mozzarella, aromatic basil, garlic, and a dash of lemon juice to enhance its refreshing taste.
Classic Italian Bruschetta
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Meatballs in Tomato Sauce are a mouthwatering and versatile dish that captures the essence of comfort food. Perfectly seasoned beef meatballs are crafted with a blend of grated onion, garlic, fresh parsley, and parmesan cheese, then tenderly seared to lock in flavor.
Meatballs in Tomato Sauce
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This Shrimp and Burst Tomato Linguine is a delightful seafood pasta dish featuring the perfect balance of savory shrimp and sweet, juicy tomatoes. It pairs linguine pasta with succulent shrimp seasoned with paprika, garlic powder, and pepper, cooked until perfectly tender.
Shrimp and Burst Tomato Linguine
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