recipe

Pros: buttermilk
Buttermilk is a traditional cultured dairy drink, often enjoyed for its tangy flavor and creamy texture. The classic method of preparation involves fermenting fresh milk with buttermilk cultures or naturally occurring lactic acid bacteria until a slightly thickened and acidic drink is formed.
Buttermilk – Traditional cultured milk drink
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Classic Irish Soda Bread is a quick bread that requires no yeast, just a few simple ingredients, and bakes up with a beautiful crust and tender crumb. The dough is traditionally made with flour, baking soda, salt, and buttermilk, allowing a chemical reaction between the baking soda and buttermilk to act as a leavening agent.
Soda Bread – Served warm with butter
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Bang Bang Chicken is a flavorful twist on a traditional favorite, featuring tender pieces of chicken marinated in buttermilk, coated in a spiced flour mixture, and fried to a perfect crisp. The chicken is then tossed in a creamy and spicy sauce made from mayonnaise, sweet chili sauce, and sriracha, offering a bold kick.
Bang Bang Chicken
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Delight in the quintessential American comfort dish: crispy buttermilk fried chicken wings. Infused with a medley of spices and marinated in rich buttermilk, each wing is fried to a flawless golden brown and drizzled with an enticing sweet and spicy sauce.
Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce
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Blueberry French Toast Waffles bring an innovative and delightful twist to the classic breakfast favorites. Infused with the warm flavors of cinnamon and vanilla, these waffles offer the perfect balance of crispy texture with a soft, spiced, custardy inside.
Blueberry French Toast Waffles
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