recipe

Pros: chile
Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
Enchiladas Potosinas
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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