recipe

Pros: chips
Guacamole and Chips is a classic Mexican appetizer that combines the creaminess of ripe avocados with the crunch of tortilla chips. This simple yet delicious dish is prepared by mashing ripe avocados and then mixing them with diced onions, tomatoes, cilantro, jalapeños, lime juice, and seasoning.
Guacamole and Chips – Fresh guacamole with tortilla chips.
Rating
Californian style Fish and Chips is a twist of the British fare that is loved across the globe. This iconic dish features succulent white fish, such as halibut, cod or pacific rockfish, that is coated in a crispy tempura beer batter and panko crust and deep-fried to golden perfection.
California Style Fish and Chips – Tempura Beer-battered Panko-Crusted fish with fries.
Rating
Taro Chips are a crispy and healthier alternative to traditional potato chips, offering a unique flavor and a satisfying crunch. These homemade chips involve thinly slicing taro root, a starchy tuber, then seasoning them with a mixture of sea salt, garlic powder, and paprika before baking or frying them to a golden perfection.
Taro Chips - Crunchy, seasoned
Rating
This Spicy Elote Corn Dip captures the essence of vibrant street corn flavors in a delightful dip form. It's a creamy, tangy, and slightly spicy treat perfect for gatherings or a cozy night in. With corn kernels, a mix of creamy and spicy ingredients, and a touch of lime, this dip brings a fiesta of flavors to your table.
Spicy Elote Corn Dip
Rating