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Pros: crepes
Galette de Sarrasin, known as buckwheat pancakes, are a classic dish from the Brittany region of France. These savory crepes are made with buckwheat flour, giving them a distinct, nutty flavor and a dark and rustic appearance.
Galette de Sarrasin – Buckwheat pancakes
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Nalysnyky is a delicate and savory Ukrainian dish consisting of thin crepes rolled with a rich filling. The traditional recipe features a smooth, slightly elastic crepe filled with a hearty combination of cottage cheese, cooked and crumbled bacon, chives, and sometimes dill for an added depth of flavor.
Ukrainian Nalisniki with Cheese and Dill
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Flädlesuppe is a traditional German soup that is particularly popular in the Swabian region of the country. This comforting dish features thin strips of crepe, known as Flädle, gently simmered in a clear and flavorsome beef broth.
Flädlesuppe: Beef broth with crepe strips.
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Create a delightful breakfast or dessert with these Nutella and fruit-filled crepes. Crafted with a rich and smooth crepe batter, these thin pancakes are filled with creamy Nutella, fresh strawberry slices, and banana pieces.
Nutella and Fruit Filled Crepes
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Pistachio Crêpes are a luxurious treat that can elevate any breakfast or serve as a decadent dessert. These delicate, thin crêpes are filled with a choice of creamy pistachio or Nutella, and are elegantly decorated with fresh berries, crushed pistachios, and a generous drizzle of melted chocolate.
Pistachio Crêpes
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