recipe

Pros: doughnuts
Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.
Buñuelos - Crispy, fried, cinnamon-sugar
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Beignes, or Quebec-style doughnuts, are a delectable French-Canadian treat that are reminiscent of the classic American doughnut, yet carry a unique touch from the Quebec region. They are typically made from a sweet, yeast-risen dough that's rolled out, cut into various shapes, and then deep-fried until golden brown.
Beignes – Quebec-style doughnuts
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