recipe

Pros: egg
Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Indulge in the rich flavors of Chile with this exquisite Chemilico sandwich! Combining thinly sliced tenderized beef, caramelized onions, and a perfectly fried egg, all nestled within the lightly toasted marraqueta bread, this dish is a testament to the harmonious blend of simple yet impactful ingredients.
Chemilico Sandwich
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Eiersalat, or traditional egg salad, is a creamy and versatile dish that is commonly enjoyed as a spread on sandwiches, crackers, or as part of a buffet spread. It's made with boiled eggs that are chopped and mixed with a blend of mayonnaise for creaminess, mustard for tang, and a range of seasonings including salt, pepper, and often fresh herbs.
Eiersalat: Egg salad.
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The Loaded Breakfast Bagel is an energizing and delicious way to start your day, combining creamy textures with crispy bacon, fresh vegetables, and a runny fried egg. This breakfast treat layers cream cheese, avocado, sliced tomatoes, crisp bacon, and a perfectly fried egg inside a freshly toasted bagel.
Loaded Breakfast Bagel
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Smash Breakfast Tacos combine the heartiness of breakfast with the zest of Mexican cuisine, creating a delicious and quick meal fit for any morning. These tacos are crafted with savory pork sausage pressed onto flour tortillas, topped with a mix of sautéed bell peppers and onions, and crowned with a perfectly cooked fried egg.
Smash Breakfast Tacos
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