recipe

Pros: flatbread
Traditional Potato Farls, also known as Irish potato cakes or simply potato bread, are a classic griddle-cooked flatbread from Ireland. Made from a simple dough of mashed potatoes, flour, salt, and butter, these delightful flatbreads are lightly fried on each side to achieve a golden, crispy edge with a soft and fluffy center.
Potato Farls – Traditional potato bread
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Potato Scones, known as tattie scones in Scotland, are a comforting, traditional Scottish breakfast item and tea accompaniment. These soft, griddled scones combine mashed potatoes with flour, butter, and baking powder to create a tender, lightly browned flatbread that can be enjoyed on its own or as a side.
Potato Scones: Soft scones made from potatoes.
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Bolani is a delightful Afghan flatbread often enjoyed as an appetizer or side dish, featuring a savory filling of leeks and chives, wrapped in soft dough and fried to golden perfection.
Bolani - Afghan Flatbread
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Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.
Socca: A Gluten-Free Chickpea Flatbread
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Süßkartoffel-Langos is a Hungarian-inspired street food that has been given a sweet twist with the inclusion of sweet potatoes. This deep-fried flatbread is traditionally made with a simple yeast dough, but here sweet potatoes are added to the dough for a unique flavor and color.
Süßkartoffel-Langos
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Discover the delightful world of Chilean cuisine with our recipe for Churrascas - a staple in Chilean households. These easy-to-make flatbreads are versatile and perfect as a meal accompaniment or for sandwiches. Light, fluffy, and subtly flavored, they'll quickly become a family favorite.
Chilean Churrascas
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A rustic flatbread infused with the smoky aroma of wood embers, evocative of traditional Chilean cuisine. Perfect for breakfast or afternoon tea, these tortillas offer comfort and nostalgia, cooked directly in the embers for a unique flavor.
Tortillas de Rescoldo
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Flammkuchen, also known as tarte flambée, is a classic Alsatian dish reminiscent of a thin-crust pizza, featuring a crisp and chewy flatbread base that is traditionally topped with a generous layer of crème fraîche, thinly sliced onions, and smoky bacon.
Flammkuchen: Thin-crust tart topped with crème fraîche, onions, and bacon
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This delightful pizza features a rich cheesy cream sauce combined with tender chicken, fresh spinach, and red onions all atop a crispy flatbread crust, perfect for a quick dinner.
Creamy Chicken & Spinach Flatbread Pizza
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Experience the delightful taste of traditional Kurdish naan, a soft and fluffy flatbread perfect for pairing with your favorite dips, curries, or simply enjoying on its own. Easily baked in your own kitchen, this recipe allows you to bring a warm, homemade touch to your meals.
Traditional Kurdish Naan
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Warm, soft, and versatile, Kurdish flatbread is a staple in Middle Eastern cuisine. This simple yet satisfying recipe brings the authentic flavors of Kurdistan right to your kitchen. Perfect for pairing with dips, wraps, or enjoying on its own, this flatbread will soon become a favorite in your home.
Kurdish Flatbread
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Lahmacun, often termed as 'Turkish pizza,' is a Middle Eastern delicacy that features a thin, crisp flatbread topped with a blend of spicy and savory ground beef. This Kurdish version incorporates a medley of spices with garlic, onion, bell peppers, and fresh parsley, layered beautifully on a homemade dough.
Kurdish Lahmacun
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Discover the delights of traditional Kurdish cuisine with this savory stuffed flatbread recipe. Perfect for a delicious lunch or a unique dinner, these flatbreads feature two distinct fillings: one with the earthy taste of broccoli and cheddar, and another with the fresh flavors of spinach and sumac.
Kurdish Stuffed Flatbreads
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These Beef and Cheese Flatbread Tacos provide a delightful fusion of flavors with juicy, seasoned ground beef paired with a creamy homemade cheese sauce. Ideal for taco nights or gourmet snacks, this recipe offers an easy-to-make yet endlessly satisfying taco experience.
Beef and Cheese Flatbread Tacos
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Indulge in the delightful experience of homemade naan—the soft, fluffy, and flavorful flatbread that complements any meal. This Middle Eastern-inspired recipe tops the naan with sesame seeds for an added crunch and rich nutty flavor. Perfect for wrapping around your favorite fillings or serving alongside curries!
Homemade Sesame Naan
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A popular Afghan snack that features spiced pumpkin encased in crispy flatbread, perfect as an appetizer or snack.
Pumpkin Bolani
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