recipe

Pros: floral
Agua de Jamaica is a refreshing and slightly tart beverage commonly consumed in Mexico and Central America. It's made from dried hibiscus flowers, which infuse the water with a deep red color and a tangy flavor that is both sweet and tart.
Agua de Jamaica - Hibiscus flower, tart drink
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Lavender Lemonade is a refreshing twist on a classic summer beverage, combining the tartness of lemons with the floral aroma of lavender. This unique drink begins with creating a simple syrup infused with culinary lavender, supplemented with freshly squeezed lemon juice and water to dilute the mix to your desired taste.
Lavender Lemonade - Lemonade with lavender
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A vibrant jelly capturing the essence of blooming fireweed, perfect for breakfast spreads or adding an elegant touch to savory dishes.
Alaskan Fireweed Jelly
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.
Holunderblütensirup: Elderflower syrup.
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