recipe

Pros: fragrant
A fragrant and creamy Cambodian curry featuring a medley of fresh seafood and rich coconut milk, perfect for a quick weeknight meal or a dinner party.
Seafood Amok
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Pompe à l'huile is a classic bread from Provence, imbued with old-world charm and captivating flavors. This fragrant loaf combines the zesty brightness of fresh oranges with the robust, fruity notes of olive oil, creating an aromatic infusion that reflects the heart of Provençal cuisine.
Provençal Olive Oil Bread (Pompe à l’huile)
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A delightful medley of crispy fried swirls, soaked in a sweet, fragrant syrup, perfect for celebrations or a luscious treat.
Afghan Jalebi
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