recipe

Pros: fresh
Pacific Oysters can be enjoyed both fresh and fried, offering a taste of the ocean with each method presenting a distinct flavor and texture. Fresh Pacific Oysters are shucked and served on the half-shell, usually with a simple mignonette sauce, lemon wedges, or a dab of hot sauce.
Pacific Oysters – Fresh or fried oysters
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Seven Layer Salad is a classic American dish that is both visually appealing and deliciously satisfying. This salad layers a variety of textures and flavors, starting with a crisp lettuce base, followed by layers of savory bacon, sweet peas, hard-boiled eggs, sharp cheddar cheese, diced tomatoes, and green onions.
Seven Layer Salad - Lettuce, bacon, peas, dressing
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Berry Spinach Salad with Goat Cheese is a vibrant and refreshing salad that's perfect for spring and summer meals. The dish features fresh spinach leaves as the base, complemented by an assortment of sweet and juicy berries such as strawberries, blueberries, and raspberries.
Berry Spinach Salad - Spinach with berries and goat cheese
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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This refreshing Citrus Walleye Ceviche features fresh walleye marinated in citrus juices, capturing the essence of Canada's pristine waters.
Citrus Walleye Ceviche
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Blattsalat mit Speck is a classic German salad dish that offers a perfect blend of fresh, crisp greens and savory, crispy bacon with a zesty mustard vinaigrette dressing. It starts with a mix of various fresh salad greens such as spinach, arugula, and lettuce, creating a balanced and nutritious base.
Blattsalat mit Speck: Mixed greens salad topped with crispy bacon and a mustard vinaigrette
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A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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Lomi Lomi Salmon is a traditional Hawaiian side dish that features salted, diced salmon combined with fresh tomatoes, sweet Maui onions, and sometimes scallions or green onions.
Lomi Lomi Salmon - Tomato, onion, salted salmon
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A tangy and sweet concentrate perfect for cocktail mixers or refreshing drinks, bursting with fresh cranberry flavor.
Cranberry Shrub
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Bruschetta with Heirloom Tomatoes is a classic Italian appetizer featuring slices of grilled or toasted baguette, topped with a flavorful mixture of heirloom tomatoes, garlic, fresh basil, high-quality olive oil, balsamic vinegar, and a touch of sea salt.
Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.
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This refreshing salad combines the crispness of shaved fennel with juicy sweet oranges, creating a harmonious balance that's perfect for a light starter or side dish. Topped with a citrusy champagne vinaigrette, it's a vibrant addition to any meal.
Salade de Fenouil et Orange - Fennel and Orange Salad
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The Provencal Tomato Salad is a perfect way to brighten up any summer meal with its vibrant colors and fresh, tangy flavor profile. This French-inspired salad combines ripe tomatoes with aromatic herbs and a hint of anchovy for a burst of flavor that complements rich dishes such as lamb chops.
Salade de Tomates à la Provençale - Provençale Tomato Salad
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Zesty Mesclun Chicken Salad is a vibrant mix of fresh mesclun greens, juicy roasted chicken, and a tangy homemade lime honey dressing. Ideal for a light lunch or dinner, this dish showcases harmonious flavors captured in its blend of corn, cherry tomatoes, and a spice-infused dressing, evoking the essence of Provence with a modern flair.
Salade de Mesclun - Mesclun Chicken Salad
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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.
Salade Niçoise
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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.
Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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Elevate your appetizer game with these delightful Chicken Salad Cucumber Roll-Ups. Perfect as a light snack or a fusion appetizer, these roll-ups feature a refreshing cucumber exterior paired with a creamy and savory chicken salad filling. The hint of lime and aromatic cilantro create a vibrant culinary experience.
Chicken Salad Cucumber Rolls
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The Broccoli and Cranberry Salad is a refreshing blend that serves as a quick lunch option or a delightful side dish for dinner. This colorful salad features a mix of fresh broccoli florets with the tangy sweetness of dried cranberries and the satisfying crunch of walnuts.
Broccoli and Cranberry Salad
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A quintessential Chilean summer stew bursting with fresh flavors, perfect as a main course or comforting side.
Porotos Granados
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