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A crunchy and wholesome breakfast staple packed with protein from oats, nuts, and chia seeds, combined with a delightful sweetness from peanut butter, honey, and maple syrup.
Homemade Protein Granola
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Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Pouding Chômeur, commonly referred to as Poor Man's Pudding, is a classic French Canadian dessert originating from Quebec during the Great Depression, showcasing simple ingredients and a rich, comforting taste.
Pouding Chômeur – Poor man's pudding
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Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat.
Maple Taffy – Maple syrup on snow
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Sortilège Whisky is a unique Canadian drink that blends the richness of authentic Canadian whisky with the sweet, complex flavors of pure maple syrup. This harmonious combination is aged to perfection, resulting in a smooth, deep golden liqueur that offers a truly indulgent taste experience.
Sortilège Whisky – Maple-flavored whisky
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Blueberry French Toast Waffles bring an innovative and delightful twist to the classic breakfast favorites. Infused with the warm flavors of cinnamon and vanilla, these waffles offer the perfect balance of crispy texture with a soft, spiced, custardy inside.
Blueberry French Toast Waffles
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New England Iced Tea is an invigorating beverage perfect for warm days and gatherings. This unique drink takes inspiration from classic Southern sweet tea but introduces a Northern twist with hints of cranberry and maple syrup.
New England Iced Tea - Refreshing homemade brew
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