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Pros: middleeastern

The Falafel Wrap is a popular Middle Eastern street food item that wraps crispy falafel balls in a soft tortilla or flatbread with creamy hummus, fresh vegetables, and often accompanied by tahini sauce or pickles. The falafels, made from ground chickpeas or fava beans mixed with herbs and spices, provide a protein-packed vegetarian option.

Falafel Wrap – Falafel with hummus and veggies.

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Maqlooba is a savory traditional Arabic dish that creates an impressive culinary display by integrating seasoned chicken, an array of vibrant vegetables, and fragrant basmati rice into a single, harmonious pot.

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Gaimar, also known as Kaymak, is a traditional Middle Eastern clotted cream that offers a rich and creamy texture, perfect for smearing on freshly baked bread or pastries. This delicious delicacy can be made at home by slowly simmering whole milk and heavy cream until they thicken into a luscious treat.

Gaimar Clotted Cream

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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.

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Warm, nourishing, and packed with flavor, Creamy Red Lentil Soup is a comforting dish inspired by Middle Eastern culinary traditions. This soup is perfect as a hearty starter or a satisfying main course, offering a rich blend of red lentils and vegetables enhanced by aromatic spices.

Creamy Red Lentil Soup

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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.

Traditional Ramadan Pide Bread

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Warm, soft, and versatile, Kurdish flatbread is a staple in Middle Eastern cuisine. This simple yet satisfying recipe brings the authentic flavors of Kurdistan right to your kitchen. Perfect for pairing with dips, wraps, or enjoying on its own, this flatbread will soon become a favorite in your home.

Kurdish Flatbread

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Experience the vibrant flavors of the Middle East with this authentic Chicken Shawarma recipe. The chicken is marinated in a fragrant blend of spices, achieving a succulent tenderness that perfectly comes alive with a creamy homemade tahini sauce.

Authentic Chicken Shawarma

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Eggplant Kofta Bake is a savory and aromatic dish combining tender eggplant layers with spiced meatballs, all enveloped in a rich, tomato-based sauce. This comforting Middle-Eastern-inspired bake is perfect for a hearty family dinner or a delightful gathering.

Eggplant Kofta Bake

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Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.

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Zalabi, also known as Zellaby, is a cherished Kurdish and Middle Eastern dessert, often prepared during special occasions such as Ramadan. This sweet delicacy is famous for its light and crispy texture drenched in a luscious syrup, making it a festive addition to any dessert lineup.

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This Middle Eastern feast brings together the classic flavors of Dolma with an array of flavorful Kebabs. The dolma consists of grape leaves stuffed with a delicious mixture of rice, tomatoes, and onions, simmered until tender.

Middle Eastern Feast: Dolma and Kebabs

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Golden Vermicelli Basmati Rice is a delightful side dish that marries the fragrant aroma of basmati rice with the satisfying crunch of toasted vermicelli. This dish is a staple in Middle Eastern and Mediterranean cuisines, providing a flavorful and textural complement to a variety of main courses.

Golden Vermicelli Basmati Rice

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Fried Kotalks, also known as Kubba, are delightful Middle Eastern treats made from a flavorful combination of bulgur and boiled potatoes, stuffed with a seasoned beef mixture. The crisp exterior, achieved by deep frying, contrasts beautifully with the savory, aromatic filling.

Fried Kotalks (Kubba)

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This Middle Eastern Beef Kofta recipe offers a delightful blend of flavors with juicy ground beef seasoned with fresh parsley and a mix of aromatic spices like cumin, coriander, and smoked paprika.

Middle Eastern Beef Kofta

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Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion.

Traditional Tirshik

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Fattoush is a quintessential Middle Eastern salad, celebrated for its fresh and vibrant flavors. It features a mixture of crunchy and colorful vegetables, topped with crispy pita chips that provide a delightful texture.

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Grilled Kotalket, or Kibbeh Meshwiya, is a traditional Middle Eastern dish, renowned for its blend of bulgur and seasoned beef, creating an aromatic and flavorful experience. This dish is a perfect addition to family gatherings or festive occasions, bringing an authentic taste of Iraq to your table.

Grilled Kotalket (Kibbeh Meshwiya)

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This comforting Kofta and Potato Soup paired with Vermicelli Rice offers a delightful fusion of Middle Eastern flavors. Perfect for a cozy meal, this dish combines tender beef kofta with hearty potatoes and a touch of spicy jalapeño. The fragrant rice, enriched with golden vermicelli, makes it a complete meal that’s both savory and satisfying.

Kofta and Potato Soup with Vermicelli Rice

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Kubba, also known as kibbeh, is a cherished Middle Eastern delicacy featuring a crunchy, golden exterior encasing a flavorful blend of spiced ground beef and aromatic herbs.

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