recipe

Pros: outdoor
A classic Argentinian grilled delicacy featuring tender short ribs cooked slowly over charcoal, perfect for any outdoor barbecue.
Asado de Tira
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Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular.
Steckerlfisch: Grilled fish on a stick, typically served with beer
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A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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Chilean Spit-Roasted Lamb, also known as 'cordero al palo', is a traditional dish widely enjoyed in Chile, especially in the southern regions. This deliciously rustic meal involves cooking a whole lamb over an open fire, imparting a smoky and rich flavor.
Chilean Spit-Roasted Lamb
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Dive into the flavors of the Kurdish region with these delectable grilled beef kebabs, perfect for any outdoor barbecue or indoor grill. Mixed with aromatic spices, garlic, and fresh parsley, these kebabs promise a traditional taste with a modern twist.
Kurdish Grilled Beef Kebabs
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Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor.
Traditional Beef Tikka
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A classic Argentine dish perfect for outdoor cooking featuring chicken, sausage, vegetables, and a rich tomato-wine sauce, traditionally made in a large round pan known as a disco.
Pollo al Disco
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Experience a taste of Chilean culinary tradition with this Grilled Cancato-Style Salmon, marinated and wrapped in a foil packet for outdoor grilling. Perfect for barbecues or unique dinner experiences.
Grilled Cancato-Style Salmon
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