recipe

Pros: pasta
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautéed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.
Garlic Shrimp - Sautéed, buttery, garlic-infused
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BC Spot Prawn Pasta is a luxurious and creamy seafood pasta dish that features the fresh, sweet flavor of British Columbia spot prawns. The dish begins with perfectly cooked pasta, usually a long variety like linguine or fettuccine, which serves as a bed for the tender and succulent prawns.
BC Spot Prawn Pasta – Creamy prawn pasta
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Macaroni and Cheese is a classic comfort food favorite known for its creamy, cheesy goodness. The dish includes elbow macaroni pasta smothered in a rich, velvety cheese sauce, often made from a blend of cheeses like sharp cheddar, Monterey Jack, or Gruyere.
Macaroni and Cheese - Cheesy baked pasta dish
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A luxurious blend of Italian-American and seafood delight, this creamy cheesy baked shrimp pasta combines rich tomato sauce, a medley of herbs, and gooey cheese for a satisfying meal.
Creamy Cheesy Baked Shrimp Pasta
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Transform your pasta night with these fun and portable Deconstructed Pizza Pasta Skewers, featuring all your favorite pizza flavors in a delicious, baked format.
Deconstructed Pizza Pasta Skewers
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Bayerischer Nudelsalat, known as Bavarian pasta salad, is a flavorful and creamy side dish that combines the heartiness of pasta with the crunch of fresh vegetables, dressed in a rich and tangy sauce.
Bayerischer Nudelsalat: Bavarian pasta salad with vegetables and a creamy dressing
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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Veggie Lasagna is a healthy and delicious take on the classic Italian pasta dish, tailored for vegetarians and health-conscious eaters. This recipe features layers of lasagna noodles interlaced with an assortment of colorful, fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach.
Veggie Lasagna - Layers of vegetables and marinara
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Autumnal Mushroom Medley is a cozy, earthy dish that captures the essence of fall with a variety of mushrooms and aromatic herbs. This dish is all about showcasing the flavors of different mushroom types, such as shiitake, portobello, and chanterelle, sautéed with garlic, thyme, and butter to enhance their natural umami.
Pilzgerichte: Mushroom dishes in autumn
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Classic Cheese Spätzle is a traditional German noodle dish made from fresh, homemade egg noodles known as Spätzle. These noodles are small, irregularly shaped, and have a wonderfully chewy texture.
Spätzle: Soft egg noodles, often served with cheese or gravy
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Gemüsemaultaschen are a German-style pasta reminiscent of large ravioli, filled with a hearty mix of spinach, cheese, onions, and complementing herbs. These pasta pockets are created by wrapping the spinach-cheese mixture in a delicate dough made from flour, eggs, and water.
Gemüsemaultaschen: Pasta with spinach and cheese.
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Classic Italian Pasta Bolognese is a rich, comforting dish made with ground beef, aromatic vegetables, and a luscious tomato-based sauce, perfect for family dinners.
Pasta Bolognese
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Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Cheesy Spätzle is a classic German dish reminiscent of comfort food, featuring soft, homemade egg noodles mixed with gooey melted cheese. The noodles are made from a simple batter of eggs, flour, and milk, which is then pressed through a Spätzle maker or a colander with large holes directly into boiling water.
Spätzle: Soft egg noodles, often with cheese.
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A delightful Italian-inspired main course featuring tender chicken and rich mushroom ricotta ravioli in a creamy sauce.
Creamy Chicken and Mushroom Ricotta Ravioli
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Alphabet Soup, or 'Sopa de Letras,' is a warm and comforting dish that conjures nostalgia across Mexican households. This versatile and straightforward soup is a childhood staple, delivering a delightful mix of flavors in each spoonful.
Sopa de Letras
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Indulge in the rich and luscious flavors of this Creamy Shrimp and Salmon Alfredo, perfect for a special dinner or when you want to treat yourself to a restaurant-quality meal at home. With its velvety sauce and succulent seafood, this dish is sure to impress any palate.
Creamy Shrimp and Salmon Alfredo
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This classic Chicken Parmesan recipe offers a comforting taste of Italy with crispy, cheesy chicken breasts draped in rich tomato sauce. Paired perfectly with garlic butter spaghetti noodles, this dish is ideal for any dinner occasion.
Classic Chicken Parmesan with Garlic Butter Spaghetti
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A delightful Caribbean-inspired pasta dish featuring well-seasoned chicken, colorful bell peppers, and a rich, creamy sauce, perfect for a quick and satisfying dinner.
Jerk Chicken Pasta
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