recipe

Pros: salted
Brezen, or German pretzels, are a traditional European treat originating from Germany. Characterized by their unique twisted shape, glossy brown exterior, and fluffy interior, these savory baked goods are often seasoned with coarse salt.
Brezen (Pretzels)
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Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.
Brezeln: Soft, salted pretzels.
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A traditional Antiguan breakfast featuring salted fish with fresh vegetables and classic sides, embodying Caribbean flavors.
Antiguan Sunday Morning Breakfast
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