recipe

Pros: scones
Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.
Welsh Cakes: Griddled cakes with dried fruits.
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Potato Scones, known as tattie scones in Scotland, are a comforting, traditional Scottish breakfast item and tea accompaniment. These soft, griddled scones combine mashed potatoes with flour, butter, and baking powder to create a tender, lightly browned flatbread that can be enjoyed on its own or as a side.
Potato Scones: Soft scones made from potatoes.
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Scallop Scones are a delightful twist on the traditional scone, infusing flaky pastry with a savory seafood essence. These baked treats incorporate tender scallops into the dough along with cheesy and herby notes, creating a perfect balance of flavors. Each scone is dotted with succulent chunks of scallop, ensuring a tasty surprise with every bite.
Scallop Scones - Savory baked seafood bites
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