recipe

Pros: smoked
The Texas Brisket is an iconic slow-smoked barbecue delight known for its tender, flavorful meat and smoky aroma. Preparing this delectable dish involves a low and slow cooking process using a smoker to impart a deep, woody flavor into an entire beef brisket.
Texas Brisket - Slow-smoked, seasoned beef
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Irish Cabbage and Bacon is a traditional dish that showcases the heartiness of Irish cuisine. It features slices of back bacon, which is boiled until tender and served alongside cabbage that has been simmered to perfection. The dish is often accompanied by a creamy parsley sauce, enhancing its flavors and adding richness.
Cabbage and Bacon โ€“ Fried cabbage with smoked bacon
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These elegant bites feature a creamy cheese spread paired with the delicate flavor of smoked goldeye fish, served on crunchy crackers, making them a perfect appetizer or finger food.
Smoked Goldeye Bites
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This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon โ€“ Served with soda bread
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de รกrbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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A delicious recipe for smoked BBQ beef ribs, perfect for summer BBQs, featuring rich flavors and tender meat.
Smoked BBQ Beef Ribs
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Smoked Brisket is a classic American barbecue favorite, particularly in the Southern states. This succulent dish is centered around a large cut of beef, known as brisket, which is known for its rich, dense texture.
Smoked Brisket - Slow-smoked beef with BBQ sauce
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This classic dish features thinly sliced smoked salmon often served as an appetizer or entrรฉe. Accompanied by wedges of fresh lemon for a zesty accent and slices of bread for a light yet satisfying crunch, it's a simple yet sophisticated dish that showcases the rich flavor and silky texture of the salmon.
Smoked Salmon: Served with lemon and bread.
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Cedar-Planked Salmon is a classic North American recipe that imparts the distinct aroma of cedar wood to the rich and oily salmon as it grills. A typical preparation involves soaking a cedar plank in water to infuse moisture and prevent burning, then placing a seasoned salmon fillet on top.
Cedar-Planked Salmon โ€“ Grilled, aromatic salmon
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A slow-grilled beef dish bursting with smoky, tender flavors, capturing the essence of Patagonian barbecues.
Plateada al Palo
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Kasseler mit Sauerkraut is a traditional German dish that features smoked pork chops known as Kasseler, accompanied by tangy and fermented sauerkrait.
Kasseler mit Sauerkraut: Smoked pork with sauerkraut.
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Indulge in a mouth-watering gourmet experience with this smoked Gouda and cheddar cheese burger. Perfectly seasoned, this burger combines the rich flavor of smoked Gouda with the sharpness of cheddar to create a juicy powerhouse thatโ€™s sure to become a favorite in your meal rotation.
Smoked Gouda and Cheddar Cheese Burger
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