recipe

Pros: soft
Sopaipillas are a beloved Chilean treat made with pumpkin-infused dough, deep-fried to golden perfection. They can be enjoyed as either sweet or savory snacks and are wonderfully crispy on the outside yet soft on the inside.
Sopaipillas
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A soft and aromatic bread made with carrot purée and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot Purée Bread
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Sweet, soft, and fluffy bread traditionally served with cheese, embodying Caribbean flavors.
Antiguan Raisin Buns
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