Discover - Waivio

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Pros: tangy

Deviled eggs, also known as stuffed eggs or dressed eggs, are classic appetizers where boiled egg halves are filled with a creamy and tangy mixture. Typically, the yolk is removed from the halved eggs and mixed with ingredients like mayonnaise, mustard, pickles, and spices to create a smooth, flavourful filling.

Southern Style Deviled Eggs

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Elote is a popular Mexican street food that consists of grilled corn on the cob, traditionally smothered in a mix of tangy, creamy, and spicy toppings. The corn is grilled until slightly charred, which brings out its natural sweetness.

Elote (Grilled Corn) - Lime, cotija, chili powder

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California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.

California Style Panko crusted Dungeness Crab Cakes

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The Michelada is a refreshing and boldly-flavored beer cocktail popular in Mexico and Latin America. This spicy and tangy drink is perfect for those who love a bit of heat and zest in their beverage.

Michelada - Spicy beer cocktail, lime

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Fresh Lemonade – Homemade lemonade with fresh lemons.

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Apple Cranberry Salad is an invigorating and refreshing dish perfect for any season, but particularly delightful during the autumn months when apples and cranberries are at their peak. The salad showcases a vibrant mix of crisp apples, tart cranberries, and lush greens, tossed with a sweet and tangy dressing that marries the flavors beautifully.

Apple Cranberry Salad - Fresh seasonal fruits mix

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BBQ Ribs are a classic American comfort food, beloved for their melt-in-your-mouth tenderness and rich, smoky flavor. This recipe involves slow-cooking ribs to perfection and then slathering them with a thick, tangy barbecue sauce.

BBQ Ribs – Slow-cooked ribs with barbecue sauce.

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Marionberry Pie is an iconic dessert that showcases the lusciousness of marionberries, a type of blackberry grown in the Pacific Northwest. The pie features a flaky, buttery crust enveloping a rich and tangy marionberry filling.

Marionberry Pie - Pie with local marionberries

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Cucumber Dill Salad is a fresh and light side dish that features thinly sliced cucumbers and fresh dill, all tossed in a creamy, tangy dressing. The dressing is made with a blend of Greek yogurt or sour cream, lemon juice, garlic, and spices, creating a delightful combination of flavors that complement the crispness of the cucumber.

Cucumber Dill Salad - Light, creamy dressing

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Pickled Eggs with Beet Juice and Vinegar Brine is a classic snack enjoyed for their tangy and slightly sweet taste. The eggs are first hard-boiled, peeled, and then submerged in a flavorful brine made from beet juice, vinegar, sugar, and a blend of pickling spices such as cloves, cinnamon, and bay leaves.

Pickled Eggs - Beet juice, vinegar-brined

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Buttermilk is a traditional cultured dairy drink, often enjoyed for its tangy flavor and creamy texture. The classic method of preparation involves fermenting fresh milk with buttermilk cultures or naturally occurring lactic acid bacteria until a slightly thickened and acidic drink is formed.

Buttermilk – Traditional cultured milk drink

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Tangy Crunchy Coleslaw is a refreshing salad comprised of finely shredded cabbage and carrots, dressed in a zesty blend of mayonnaise, vinegar, mustard, and sugar. This coleslaw highlights the crisp texture of fresh vegetables contrasted with the creamy tanginess of the dressing.

Coleslaw - Tangy, crunchy cabbage

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Prawn Cocktail is a classic starter that features succulent prawns doused in a tangy, creamy sauce and served on a bed of crisp lettuce.

British Prawn Cocktail

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Braised Red Cabbage with Apples is a classic, hearty side dish that combines the sweet and tangy flavors of red cabbage and apples, slowly cooked to perfection. The cabbage is sliced thinly and cooked with tart apples, vinegar, and aromatic spices like cinnamon and cloves, until it becomes tender and absorbs all the flavors.

Braised Red Cabbage: Cabbage cooked with apples.

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Röggelchen, often known as small rye rolls, are a staple in German bakeries and a beloved addition to breakfast and brunch tables. These rolls are characterized by their hearty rye flavor and crisp crust, complemented by a chewy interior.

Röggelchen: Small rye rolls.

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Borscht is a traditional Eastern European soup known for its characteristic vivid red color, which comes from the key ingredient, beets. This hearty soup combines the earthy flavors of beets with a variety of vegetables such as cabbage, carrots, and potatoes, simmered in a rich beef or vegetable broth.

Canadian Prairie-Style Borscht

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Bayerischer Nudelsalat, known as Bavarian pasta salad, is a flavorful and creamy side dish that combines the heartiness of pasta with the crunch of fresh vegetables, dressed in a rich and tangy sauce.

Bayerischer Nudelsalat: Bavarian pasta salad with vegetables and a creamy dressing

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Blattsalat mit Speck is a classic German salad dish that offers a perfect blend of fresh, crisp greens and savory, crispy bacon with a zesty mustard vinaigrette dressing. It starts with a mix of various fresh salad greens such as spinach, arugula, and lettuce, creating a balanced and nutritious base.

Blattsalat mit Speck: Mixed greens salad topped with crispy bacon and a mustard vinaigrette

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A tangy and sweet concentrate perfect for cocktail mixers or refreshing drinks, bursting with fresh cranberry flavor.

Cranberry Shrub

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Salade de Choux, also known as Tangy Cabbage Slaw, is a fresh and zesty salad staple in French cuisine and perfect for a light, healthy side dish. Crisp shredded cabbage is combined with a tangy, sweet-and-sour dressing made of apple cider vinegar, Dijon mustard, a hint of honey for sweetness, and a dash of olive oil for smoothness.

Salade de Choux – Tangy cabbage slaw

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