recipe

Pros: tuna
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.
Salade Niçoise
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The Classic Tuna Salad is a quick and delicious recipe ideal for a light lunch or an afternoon snack. It combines white tuna with fresh veggies, offering zesty and refreshing flavors. Versatile in its serving options, it can be paired with a bed of greens or used as a filling in sandwiches.
Classic Tuna Salad
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