recipe

Pros: vermicelli
Sheer Khurma is a delicious creamy vermicelli pudding, rich in flavor, perfect for festive celebrations like Eid. This traditional dessert combines saffron-infused milk with toasted nuts and dates for a delightful treat.
Sheer Khurma
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Golden Vermicelli Basmati Rice is a delightful side dish that marries the fragrant aroma of basmati rice with the satisfying crunch of toasted vermicelli. This dish is a staple in Middle Eastern and Mediterranean cuisines, providing a flavorful and textural complement to a variety of main courses.
Golden Vermicelli Basmati Rice
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Indulge in the rich and nutty flavors of this aromatic Bulgur Pilaf with Vermicelli. This Turkish-inspired dish combines toasted vermicelli and wholesome bulgur, seasoned perfectly for a delightful side or a hearty main course. With its captivating aroma and satisfying texture, it will certainly become a family favorite.
Aromatic Bulgur Pilaf with Vermicelli
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This comforting Kofta and Potato Soup paired with Vermicelli Rice offers a delightful fusion of Middle Eastern flavors. Perfect for a cozy meal, this dish combines tender beef kofta with hearty potatoes and a touch of spicy jalapeΓ±o. The fragrant rice, enriched with golden vermicelli, makes it a complete meal that’s both savory and satisfying.
Kofta and Potato Soup with Vermicelli Rice
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Fasoli Soup with fluffy white rice and succulent oven-roasted chicken is a comforting Kurdish meal perfect for family gatherings. The dish offers a blend of flavors and satisfying textures with hearty kidney beans and tender beef in a tomato-base soup, paired with fluffy basmati rice.
Fasoli Soup with White Rice and Roasted Chicken
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Lentil and Vermicelli Soup is a heartwarming dish commonly enjoyed during the holy month of Ramadan, making it a comforting choice for breaking a fast. This recipe merges the earthy, protein-rich flavor of lentils with crispy, golden vermicelli and fragrant spices, resulting in a harmonious blend that is both nutritious and delicious.
Lentil and Vermicelli Soup
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The Vermicelli Rice Pilaf is a delicious side dish that brings together toasted vermicelli and basmati rice to create a harmonious blend of textures and flavors. This nutty, fluffy pilaf is perfect alongside any main course and is a surefire crowd-pleaser. Simple and quick to prepare, it promises to be a staple in your culinary line-up.
Vermicelli Rice Pilaf
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