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Pros: welsh
Aberffraw Biscuits, also known as Aberffraw Cakes or Teisennau Aberffraw, are a traditional Welsh shortbread named after the village of Aberffraw in Anglesey. These delightful biscuits are characterized by their delicate texture and simple, buttery flavor.
Aberffraw Biscuits: Shortbread cookies.
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Bara Brith, which translates to 'speckled bread' in Welsh, is a traditional Welsh tea loaf rich in dried fruits and spices. The fruits are typically soaked in strong, hot tea overnight to enhance their flavor and create a moist texture throughout the loaf.
Bara Brith: Tea-soaked fruit loaf.
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Crempogs, also known as Welsh pancakes, are traditional, fluffy pancakes made from a batter consisting of flour, milk, eggs, butter, and a leavening agent like baking powder. They are typically thicker than the standard pancake and have a delightfully spongy texture.
Crempogs: Thick pancakes with honey.
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Teisen Lap, also known as "wet cake" or "moist cake," is a traditional Welsh dessert characterized by its moist and dense texture. Typically made with flour, sugar, butter, eggs, and dried fruits like currants or sultanas, it is often flavored with spices such as nutmeg.
Teisen Lap - Moist Cake
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Welsh Brew Tea is a robust blend of strong black tea, often found in the heart of Wales' bustling markets and quaint tearooms. This traditional Welsh tea is known for its rich, full-bodied flavor and its ability to be the perfect companion to breakfast or afternoon tea time.
Welsh Brew Tea: Strong black tea.
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