Discover - Waivio

recipe

Pros: wine

Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.

Cioppino – Seafood stew with tomatoes and various seafood.

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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.

Seared Scallops – Scallops with beurre blanc.

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Wild Mushroom Bruschetta is a delicious and aromatic appetizer, featuring a mix of sautéed wild mushrooms atop crispy, garlic-infused bread slices. The mushrooms, including varieties like shiitake, oyster, and cremini, are quickly sautéed with garlic, thyme, and a splash of white wine to enhance their earthy flavors.

Wild Mushroom Bruschetta - Sautéed mushrooms on garlic bread

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This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.

Purple Cabbage Risotto

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Homemade Dandelion Wine is a unique and traditional fermented beverage, often enjoyed in the spring and summer months. This recipe leans on the natural fermentation of yeast to convert the sugars into alcohol, utilizing the bright yellow petals of dandelions, which are plentiful during the sunny seasons.

Dandelion Wine – Fermented dandelion petals

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Daube de Boeuf Provençale is a classic French dish that features tender beef stew slow-cooked to perfection. This recipe involves marinating beef chunks overnight in rich red wine with aromatic herbs and vegetables, then braising the mixture until the meat is incredibly tender and infused with deep, rustic flavors.

Daube Provençale - Slow Cooked Rich Beef Stew

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Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.

Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth

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A delightful Chilean appetizer featuring tender razor clams topped with creamy Parmesan, lemon zest, and white wine, all gratinated beautifully for a rich taste and elegant presentation.

Machas a la Parmesana

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Zwiebelsuppe or Onion Soup with Wine is a warming and aromatic soup traditionally enjoyed in various regions of Europe. This comforting soup showcases caramelized onions for their natural sweetness and depth of flavor.

Zwiebelsuppe: Onion soup with wine.

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Muscheln Rheinischer Art is a classic German dish from the Rhine region, featuring mussels cooked in a fragrant broth of white wine, vegetables, and herbs. This warming seafood specialty usually begins by sautéing onions, garlic, leeks, and celery in butter, followed by the mussels and a generous splash of Riesling or another dry white wine.

Muscheln Rheinischer Art: Mussels in wine broth.

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Scallop Scones are a delightful twist on the traditional scone, infusing flaky pastry with a savory seafood essence. These baked treats incorporate tender scallops into the dough along with cheesy and herby notes, creating a perfect balance of flavors. Each scone is dotted with succulent chunks of scallop, ensuring a tasty surprise with every bite.

Scallop Scones - Savory baked seafood bites

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Partridgeberry Wine – Tart berry wine

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Immerse yourself in the traditional flavors of Argentine Creole cuisine with this rustic dish that features tender chicken drumsticks, hearty potatoes, and vibrant vegetables, simmered in a luscious sauce with a hint of white wine.

Chicken and Potatoes à la Creole

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